Château Beauregard Ducasse is located to the South of the Graves appellation, in the village of Mazères.
Blend: this vintage emerged from a subtle 40% Sauvignon and 60% Sémillon grape blend.
Vinification: hand-picked harvests to perpetrate the family tradition, pneumatic pressing in a bladder press, thermo-regulated fermentation at 18°. 100% of this wine is aged for 8 months in a stainless steel vat to preserve the Sauvignon’s varietal aromas and guarantee exceptional freshness.
Surface area: 7 hectares
Average age of the vines: 15 years old
Average yield: 45 hl/ha
Average annual production: 42 000 bottles